Sarmentine receives the Snail of Approval

Sarmentine is honored to receive the Snail of Approval from Snail approval Sonoma County for their three of locations (Santa Rosa, Sebastopol, and Petaluma), the only award that helps customers understand how their food is made and why it matters.

What does this mean for you? It means that at Sarmentine, they don’t take shortcuts. No bottled eggs, no pre-baked mass-produced pastry shells, no artificial additives—just real, wholesome ingredients prepared with time-honored techniques.
Made with wholesome, local, organic ingredients
Handcrafted daily by our skilled artisans Slow-fermented, naturally leavened, and baked fresh
The Snail of Approval is the only award that helps customers understand how their food is made and why it matters. It guarantees that we uphold the highest standards in sourcing, sustainability, community involvement, and quality.
At Sarmentine, they strongly believe that great food takes time, care, and integrity. When they choose their bread and pastries, they are choosing food made the right way—without compromise.
Not all pastries are equal!